You are currently browsing the daily archive for March 2, 2009.

Sheesh. I can’t believe January and February flew by like that. Sorry for failing to update! Hi all. It’s Ange writing again – Bruce promises to start writing sometime soon.

We left Lyon on early January and drove over to Agen, where we’re now living and settling in properly. The drive over was a saga, which nearly left us with a car that didn’t quite fit all of our gear. We spent two hours re-packing the car until it all finally fit in.

We spent January living with a lovely family who helped us to organise our French paperwork, taught us some French, fed us lots of awesome French food and generally made us very welcome. These people are also Bruce’s bosses, so he’s pretty happy that he’s working with nice people.

Bruce wasn’t able to start work straight away, despite EU legislation being clear that he could, French authorities want things to be done their way and we had to get him a titre de sejour first. So, January became one big saga to get Bruce a titre de sejour. We would have had to do this anyway, but it was nice to have a native French person helping me to work out what was what. To get it, we eventually collated around 200 bits of paper with French explanations as to what it all meant, official French translations of birth certificates, proof of French housing, bank details, passports, proof of entering the country, proof of employment, proof that we plan to pay French tax, insurances, Australian tax returns, payslips going back half a year, proof of housing in Australia etc etc. Luckily, you don’t have to pay to apply for the titre de sejour, but you do have to pay for the official translations ($50 per birth certificate/wedding certificate) and spend hours and hours chasing up bits of paper and collating them ready for submission. By the end of the month, we had a titre de sejour, so now he can work. Woo!

So, Bruce now works at Agralis, troubleshooting and fixing soil moisture monitoring probes (Some from Sentek, some from competitors). He has a 6 month contract, which will be renewed if his French has improved, presuming Agralis has enough work for him. He’s also on the website. He seems to be doing a lot of travelling for work at the moment, since he helps people to set up their probes correctly and goes to conferences. He went to Vienna for a conference but I haven’t uploaded the photos yet (Bruce took about 400 photos of a couple of swans and I have no idea which ones to keep – seriously).

Oh – I forgot the big news of January. Bruce got a haircut for this job. The head of the company thought Bruce looked like a hippy (and didn’t approve) so it’s gone now.

So, that was January in a nutshell. The picture version of January is here, although I still need to add some photos.

February saw us moving into our own place-ish. We’re renting part of a mansion from a couple known to our previous hosts. It’s a very nice house and we have heaps of space. Downside is that it’s not permanent, since the owners are trying to sell. But, we can unpack as much as we can be bothered and the rest can live downstairs in storage. If we’re still here when it warms up we can make use of the pool out the back, too.

Our new landlords are also a lovely couple, who I’ve now had a meal with (while Bruce was away at the SIMA agricultural exhibition in Paris) and gone for a nice wander around a forest.

Bruce also got sent to Biarritz for a work thing, so I tagged along and we made a weekend of it. We managed to stay in a hotel run by an English guy who had lived in Adelaide for a few years. We had to leave before we found out that we’d been to school with his family or whatever other Adelaide effect was in store for us.

I guess this is a good a time as any to mention that the Grillies got their own blog. Silliness ensues.

So, February was mainly settling into the new place and Bruce settling into the job. I’m finishing up the last of my degree and hunting a few more bits of elusive paper which will ensure more permanent titre de sejour. The picture version of February is here.


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Skype Me™! Ange = smange Bruce = r.bruce.alcorn

Address and phone

I don't really want to put our address and phone number online but, if you require them for some reason, shoot us an email (randall.angela @ gmail.com) and we'll get it to you.

If you're friends with Ange on Facebook you should be able to see the address and phone number here.

We have an Adelaide VOIP number (Yup, +61 8) which you can call for whatever your call rates are to Adelaide. It's connected to real phone which has a real ringtone, so please be kind when calling.

Don't forget, in Adelaide summer time France is 9.5 hours behind Adelaide. In Adelaide winter time, France is 7.5 hours behind. If you're in the Eastern states it could get up to about 10.5 hours different.

Rule of thumb, call after about 7pm in Australia and you probably won't wake us up.

If you're using Firefox, try the Foxclocks extension to keep track.

Grillies en Vacances

A few of the grillies went for a trip across Australia with us in March 2007. After a bit of plotting and drawing of straws, two of them stowed away in our bags when we left for France. Every now and then they get sick of playing in the backyard and demand to go out and do something touristy with us.
http://grillies.tumblr.com/

Vegemite Croissant

We're also chronicling our French Adventures in a blog called Vegemite Croissant. This is directed at other people doing similar expat things, but if you're interested in reading more about what we've learned in France then read on.

http://vegemitecroissant.com/

Combined Alcorn Lifestream

If we've been slack in updating this (who, us?) and you REALLY need to know what we're up to, then there's always a way.

Both of us tend to lurk online a lot and frequently comment or share something interesting on some site or other. We know it's hard to keep track, so we made a site especially to drag all the important stuff in JUST FOR YOU GUYS!

So, take a look. It may or may not quell your urge to complain that we haven't posted a proper blog update in forever. :) http://alcorn.soup.io/planet

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  • Jobs for Expats
    I’ve been reading the expatriate websites and chatting to a number of expats in France about the work they do here, so I thought I’d share my ideas on jobs for expats. Finding work in a foreign country can be tricky. Not all people make the move with work lined up – some are the [...]
  • Hazards of Booking Online International Air Travel in Europe
    I noticed something disturbing about international payments the other day. I thought it might be worth sharing as a warning to expats and travellers. We bought plane tickets online from an Australian airline, QANTAS. The prices listed on the website, in our confirmation and receipts were in Australian dollars. We paid with an Australian credit [...]
  • Is France behind when it comes to the internet?
    Here’s a question posed by a French-English newspaper on Twitter. I saw it and instantly felt obliged to rant a little. I love France, but I do sometimes wish there was a little more internet usage around here. > Is France behind when it comes to the internet? Do you find it frustrating trying to [...]
  • Facebook Fan Page and @OzCroissant Twitter
    I just thought I should let you all know that I’ve made a Facebook Fan Page to collect all my best professional writing, including my work at MakeUseOf, NetSavoir, writings at Vegemite Croissant and more. Please feel free to “like” the Facebook Fan Page in order to keep updated. If Twitter is more your thing, [...]
  • On Learning French
    We’re still plugging away at learning French ourselves, but we’ve hit upon some very good websites and ideas in our efforts to learn. So, I thought I’d share some resources I’ve put together about learning French: Twitter French Teachers List – This list of Twitter users is hand-picked to ensure almost every tweet in the [...]
  • French Handwriting
    So, French handwriting is gorgeous. No, really. Everyone here has beautiful handwriting. Look: I was doing a little reading up on this and it turns out that the French have dedicated handwriting lessons throughout primary school. Plus, art lessons tend to focus a lot on calligraphy. It’s a big deal. It’s such a big deal [...]
  • Pizza Vending Machine
    Our town just got what I believe to be its first pizza vending machine. I’ve never seen one of these before and I’m kind of excited. Firstly, it’s one of the better pizza bars that’s in charge of the machine. This is a good thing. Cheap pizza varies pretty wildly in France. I have high [...]
  • Buying a car in France
    Buying a car in France seems to involve a lot of unexpected steps, so I thought I’d share what we’ve learned about it. Step 1: Car must be checked by garage The people selling the car need to take it to a garage and get it checked over sometime in the 6 months prior to [...]
  • Jour des crêpes: Chandeleur
    Image via Wikipedia Yesterday we had an unexpected plate of crêpes at choir. The French people there said they always do crêpes on 2nd February and thought that it was funny that we couldn’t quite explain when the Australian pancake day (Shrove Tuesday) was, since it moves around each year and neither of us had [...]
  • The French Paradox
    I have put a little thought into the French Paradox since arriving in France. Michael Pollin’s book In Defense of Food: An Eater’s Manifesto has prompted me to articulate a little of what I’ve learned (but don’t always practise). Theories why the French, while living on rich foods, lots of oils, meats and wine, manage [...]

France Photos

Étang de Bages

Pont Saint-Pierre At Night

Nature (somewhere countryside in France)

Night view of Saône river, Lyon-France

pantheon

Port Calihau at Night

Place de la Bourse Reflection I

Wheat field

Les Grandes Jorasses

La Dordogne

More Photos

France Travel

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