Gwendolyn Alcorn

Born October 2011
Gwendolyn Alcorn was born weighing 3kg. See photos of Gwendolyn’s first week here.

This photo was taken when she was about 15 minutes old – her first photo!

The best pictures of Gwen will be collected on Flickr here, while our favourite Alcorn family pictures will be collecting here.

Bruce on Twitter

@jb96264: Interesting - the 1st one works fine with my Android phone, but fails when I run it thru' zbarimg. 2nd works with both. 1 hour ago
@choochoobear @muskrat_john: ... then you get sued by Stephen King, and have to change the name to D.T.A.D. #obscurereference 2 hours ago
Are you a fan of nicely folded maps? You'll enjoy this paper: http://t.co/tCV21I2i (indirectly via @newsycombinator ) 4 hours ago
What did he expect to happen? #stupidhumantricks RT @ConnexionFrance: 12-year-old boy bitten by circus tiger - http://t.co/Gf1p3XQU 4 hours ago
@mpesce: I am curious as to what Asian language polyglots will make of your data... 4 hours ago

Ange on Twitter

EU votes Thurs on #tarsands but FR is blocking - tell minister #ericbesson to say no to Canada's dirty oil! #FQD @Avaaz http://t.co/sssTeys8 8 hours ago
So, the English word for 'sky' comes from the viking word for 'cloud'. Makes sense. 1 day ago
My Top 3 #lastfm Artists: Pink Floyd (5), The Holidays (4) & Serge Gainsbourg (3) http://t.co/sMvhQt1e 6 days ago
Baby's first Weird Al polka. Check. 1 week ago
@chris_stevenson @jeamland DRM free in theory. Don't forget it won't let you play your movies on a bigger monitor. 1 week ago

Address and phone

I don't really want to put our address and phone number online but, if you require them for some reason, shoot us an email (randall.angela @ gmail.com) and we'll get it to you.

If you're friends with Ange on Facebook you should be able to see the address and phone number here.

We have an Adelaide VOIP number (Yup, +61 8) which you can call for whatever your call rates are to Adelaide. It's connected to real phone which has a real ringtone, so please be kind when calling.

Don't forget, in Adelaide summer time France is 9.5 hours behind Adelaide. In Adelaide winter time, France is 7.5 hours behind. If you're in the Eastern states it could get up to about 10.5 hours different.

Rule of thumb, call after about 7pm in Australia and you probably won't wake us up.

If you're using Firefox, try the Foxclocks extension to keep track.

Combined Alcorn Lifestream

If we've been slack in updating this (who, us?) and you REALLY need to know what we're up to, then there's always a way.

Both of us tend to lurk online a lot and frequently comment or share something interesting on some site or other. We know it's hard to keep track, so we made a site especially to drag all the important stuff in JUST FOR YOU GUYS!

So, take a look. It may or may not quell your urge to complain that we haven't posted a proper blog update in forever. :) http://alcorn.soup.io/planet

Tag Categories

Vegemite Croissant

Jobs for Expats
I’ve been reading the expatriate websites and chatting to a number of expats in France about the work they do here, so I thought I’d share my ideas on jobs for expats. Finding work in a foreign country can be tricky. Not all people make the move with work lined up – some are the [...]
Hazards of Booking Online International Air Travel in Europe
I noticed something disturbing about international payments the other day. I thought it might be worth sharing as a warning to expats and travellers. We bought plane tickets online from an Australian airline, QANTAS. The prices listed on the website, in our confirmation and receipts were in Australian dollars. We paid with an Australian credit [...]
Is France behind when it comes to the internet?
Here’s a question posed by a French-English newspaper on Twitter. I saw it and instantly felt obliged to rant a little. I love France, but I do sometimes wish there was a little more internet usage around here. > Is France behind when it comes to the internet? Do you find it frustrating trying to [...]
Facebook Fan Page and @OzCroissant Twitter
I just thought I should let you all know that I’ve made a Facebook Fan Page to collect all my best professional writing, including my work at MakeUseOf, NetSavoir, writings at Vegemite Croissant and more. Please feel free to “like” the Facebook Fan Page in order to keep updated. If Twitter is more your thing, [...]
On Learning French
We’re still plugging away at learning French ourselves, but we’ve hit upon some very good websites and ideas in our efforts to learn. So, I thought I’d share some resources I’ve put together about learning French: Twitter French Teachers List – This list of Twitter users is hand-picked to ensure almost every tweet in the [...]
French Handwriting
So, French handwriting is gorgeous. No, really. Everyone here has beautiful handwriting. Look: I was doing a little reading up on this and it turns out that the French have dedicated handwriting lessons throughout primary school. Plus, art lessons tend to focus a lot on calligraphy. It’s a big deal. It’s such a big deal [...]
Pizza Vending Machine
Our town just got what I believe to be its first pizza vending machine. I’ve never seen one of these before and I’m kind of excited. Firstly, it’s one of the better pizza bars that’s in charge of the machine. This is a good thing. Cheap pizza varies pretty wildly in France. I have high [...]
Buying a car in France
Buying a car in France seems to involve a lot of unexpected steps, so I thought I’d share what we’ve learned about it. Step 1: Car must be checked by garage The people selling the car need to take it to a garage and get it checked over sometime in the 6 months prior to [...]
Jour des crêpes: Chandeleur
Image via Wikipedia Yesterday we had an unexpected plate of crêpes at choir. The French people there said they always do crêpes on 2nd February and thought that it was funny that we couldn’t quite explain when the Australian pancake day (Shrove Tuesday) was, since it moves around each year and neither of us had [...]
The French Paradox
I have put a little thought into the French Paradox since arriving in France. Michael Pollin’s book In Defense of Food: An Eater’s Manifesto has prompted me to articulate a little of what I’ve learned (but don’t always practise). Theories why the French, while living on rich foods, lots of oils, meats and wine, manage [...]